Seasonal Availability of Farmers' Market Products
These are just some of the farm goods that are seasonally available. All items may not be found at market every week, but this should give you an idea of what to look for when:
Spring (April to mid-June)
Asparagus, arugula, beets, broccoli, cabbage, green onions, greenhouse tomatoes, herbs, kale, lettuce, mustard greens, oriental vegetables, peas, radishes, spinach, turnips, strawberries, fresh cut flowers, and bedding plants
Summer (mid-June to September)
Basil, butter beans, cantaloupe, cucumbers, eggplant, field peas, garlic, green beans, okra, peppers, potatoes, squash, sweet corn, swiss chard, blueberries, watermelons, blackberries, tomatoes, honey, and fresh cut flowers
Fall (October to November)
Beets, broccoli, cauliflower, collards, greenhouse cucumbers, kale, lettuce, mustard greens, oriental vegetables, pumpkins, spinach, sweet potatoes, turnips, winter squash, dried flowers
Available all Year
Baked goods, eggs, honey (in surplus), jams, jellies, soaps, candles, plants of all kinds, various meats